Our son-in-law, Vince, as all of you know, is an extraordinary specialist when it comes to putting together a delicious meal. Having grown up in a fried-meat and mashed potatoes and gravy family, quantity was never a problem for us, although quality food was not mentioned very often. Vince's theory is that quantity is not nearly as important as quality, and as far as family budget, his recommendation is to spend more on quality food. That is, fresh vegetables and fruit, real 100% cheese instead of sprinkled-on parmesan, fresh spices instead of the dried-bottle kind, and so on. Well, he has convinced his mother-in-law, Autumn, and me that quality is the way to go!
Thanks, Vince, for the great dinners and wisdom regarding quality food!
John and Autumn
John and Autumn
1 comment:
True, true, Dad and Mom, though anyone who has had dinner with Vince also knows quantity figures in pretty majorly! In fact, in our wedding vows I promised never to deny him that second helping of pasta. :} But it's gotta be quantity of quality.
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